I’m still wishing I had leftovers of this meal. My husband took them to work leaving me with nothing! Rude. Just kidding. I’m always happy when he takes the leftovers to work because it means it was a winning meal!
Oh my deliciousness. I love tortilla soup. There are so many different versions of this soup and this one is definitely a winner. This is another recipe I adapted from the oh she glows cookbook by the blogger Angela Liddon. Seriously, that woman is a flipping genius.
Fall season means warm soup and chili. It’s easy to get tired of all of the beans in vegetarian chili. This chili offers a different texture. Chewy, delicious, and full of fiber, wheat berries offer a nice change in all the chill’s out there this fall.